Estate Pinot Blanc
All fruit is hand picked in the morning, destemmed and loading into the press. It is gently pressed (Pinot Blanc is already quite phenolic) into tank. We settle naturally for five days then rack dirty and turbid juice for fermentation. From here we let the wine do it’s own thing. Left on lees for 6 months then lightly filtered for bottled. No additions apart from sulphur.